Our story

A restaurant, a bistro & a wine cellar — all on one roof.

Since December 2022, The Heights has redefined the Kimberley dining experience. Whether you’re joining us for a lingering lunch, a milestone celebration, or a working breakfast with a view, every detail is designed to inspire.

Step inside to find hand-quilted booths and velvet chairs set against classic herringbone floors — a refined sanctuary for any occasion. If you prefer the open air, our bistro patio offers a breathtaking panorama where the city stretches out before you. For those seeking intimacy, our private wine cellar provides an exclusive setting for breakfast buffets and bespoke private functions.

Guided by your hosts, Waltie and Tariq, and the culinary vision of Head Chef Mabel Kapanda, we invite you to make your next visit truly memorable.

Celebrating? Let us know when you book, and we’ll honour your special moment with a complimentary celebration platter.

3Dining spaces

7Days a week

∞Reasons to come back

Burgundy quilted booths and blue velvet chairs on a herringbone floor

Menus

What's on the table

Browse below, or download a printable PDF. Prices in South African Rand. Menus & prices may change without notice.

Salads

CaesarR139
Anchovy, bacon, eggs, parmesan, croutons, cocktail tomatoes, sliced onion, lettuce, Caesar dressing.
GreekR129
Olives, cocktail tomatoes, sliced onion, feta, topped with tzatziki.
Prawn CocktailR139
Shelled prawns on crisp summer leaves, avocado, pickled ginger, Marie Rose sauce.
TunaR119
Shredded tuna on garden greens, cocktail tomatoes, eggs, mayonnaise, pickled ginger.
Smoked SalmonR169
Leafy greens with avo, sliced onion, capers, lemon wedges, mayonnaise & olive oil.

Starters

Flaming ChorizoR109
Grilled Iberian sausage flaming on a clay burner.
Garlic Footlong RollR59
With melted cheese, paprika & parsley.
CalamariR119
Deep-fried rings with mayonnaise, pickled ginger & lemon wedges.
Beef CarpaccioR139
Thinly sliced cured beef fillet, leafy greens, capers, parmesan, olive oil, balsamic reduction.
Cheesy Garlic Snails or PrawnsR119
Pan-fried in garlic butter with parsley, melted cheese & paprika, with baguette slices.
Crumbed MushroomsR119
Deep-fried mushrooms with cheese sauce.
Chicken LiversR89
Spicy chicken livers with baguette slices.
Mussel BowlR129
In a creamy garlic white-wine sauce with parsley & baguette slices.

Chef's Recommendations

EisbeinR219
Deep-fried crispy pork knuckle with hot veg, mash, sweet mustard & apple sauce.
Lamb ShoulderR339
500g slow-roasted, drizzled with jus, mashed potatoes, hot veg & mint sauce.
Ladies SteakR239
200g beef fillet mignon, Café de Paris butter, hot veg & Italian salad.
Steak Madagascar200g R279 · 300g R359
Beef fillet medallion, flame-grilled then pan-fried in a creamy green peppercorn sauce.
Garlic Steak200g R279 · 300g R359
Beef fillet medallion, flame-grilled then pan-fried in home-made garlic butter.
Vegetarian PlatterR169
Jacket potato, crumbed mushrooms, morogo, grilled tomato with baby onion, hot veg, avocado, olives, feta & cheese sauce on a wrap.

Grills

T-Bone (300g)R239
Fillet & sirloin on the bone.
Picanha (2 × 150g)R339
Flavourful, tender cuts from the rump cap.
Beef Fillet Steak200g R239 · 300g R339
Tender medallions.
Rump Steak200g R189 · 300g R239
Prime face cut.
Lamb CutletsR259
Three lamb loin chops with home-made mint sauce.
SpareribsR289
Full rack of pork ribs with chips & onion rings.
Sirloin (500g)R339
Butterflied, with generous fat.
Tomahawk (500g)R339
Ribeye on the bone.

Casseroles & Curries

Schnitzels

Seafood

Grilled HakeR169
Lightly dusted in flour and deep-fried.
Grilled KingklipR289
Lemon-buttered fillet, pan-fried with coarse salt & pepper.
Grilled SoleR229
Lightly dusted & lemon-buttered.
Salmon SteakR319
Pan-fried & oven-grilled with lemon butter and a touch of garlic.
CalamariR249
Deep-fried lightly dusted rings.
Mussel PotR199
Half-shell sea mussels in creamy garlic white wine, parsley & baguette.
Ocean PlatterR449
Calamari, hake, sole & sea mussels with creamy pan-fried shelled prawns.
Seafood PaellaR249
Calamari, mussels & shelled prawns chowder.

Prawn Combos

Burgers

Gorgeous BurgerR159
180g beef burger with sliced cheese, grilled pineapple, pepper & mushroom sauce, fried egg & onion rings.
Bistro BurgerR129
180g plain beef burger with sliced cheese.
Saucy Melt BurgerR149
180g beef, sliced cheese, pepper & mushroom sauce.
Chicken BurgerR129
Grilled breast topped with sauce of your choice.
Spicy Steak RollR149
Marinated sirloin drizzled with prego sauce.
Combo BurgerR169
Beef & chicken with sauces of your choice.

Light Meals

Pizza

BBQ ChickenR179
Grilled mayo chicken, mushrooms, pineapple, feta & garlic.
Four CheeseR159
Mozzarella, cheddarella, feta, parmesan & garlic.
HawaiianR165
Bacon, ham & pineapple.
ItalianR185
Bacon, ham, pepperoni, salami, olives, peppadews, chilli flakes & garlic.
MargheritaR99
Topped with cocktail tomatoes.
SeafoodR199
Calamari, sea mussels, shelled prawns, shredded tuna & garlic.
MeatyR179
Boerewors, bolognese mince, spiced steak strips, caramelised onions, cocktail tomatoes.
MexicanR179
Bolognese mince, caramelised onions, cocktail tomatoes, bell peppers, chilli, garlic, plain yogurt.
ReginaR169
Bacon, ham & mushrooms.
VegetarianR169
Caramelised onions, cocktail tomatoes, bell peppers, mushrooms, olives, peppadews, garlic & sesame.

Pasta

Spaghetti BologneseR169
Beef mince in tomato, onion & herb sauce.
Penne AlfredoR179
Pan-fried bacon, ham, garlic & mushrooms with fresh cream.
Penne PolloR179
Grilled chicken strips, mushrooms & garlic.
Seafood PastaR199
Calamari rings, sea mussels, shelled prawns, shredded tuna & garlic.
Beef LasagnaR179
Layered with rich cheesy bolognese mince.
Vegetable LasagnaR159
Seasonal fresh garden vegetables & sesame seeds.
Tuna LasagnaR169
Stacked with rich cheesy shredded tuna, chopped onions & garlic.

Sides

Breakfast

Brunch Hulle eet nie wat ons eet nie!

Breakfast BunR89
Open bun with tomato, bacon, cheese, two fried eggs & chips.
Boerewors PlatterR109
Two portions of breakfast sausage, two eggs, phutu with tomato & onion gravy.
Burger Pattie BrunchR139
140g beef breakfast patty, sliced cheese, bacon, two fried eggs, chips, tomato & baguette.
Cheesy Savoury Mince OmeletteR109
Generous omelette with savoury mince & cheese, chips & tomato.
Brunch SubR99
Footlong filled with bacon, eggs, tomatoes, melted cheese & chips.
Chicken LiversR79
Spicy chicken livers, scrambled eggs, baguette & tomato.
FrittataR109
Open omelette with bacon, mushroom, tomatoes, peppers, cheese & baguette slice.
KapanaR119
Spicy marinated steak strips, two eggs, phutu with tomato & onion gravy & hot spice on the side.
Smoked Salmon & Scrambled EggsR169
Guacamole, tomato, lemon, mayo & pickled ginger.
Steak, Egg & ChipsR139
150g marinated sirloin with two fried eggs & chips.

Top Ups

Breakfast Beverages

Fruit Juice (by the glass)

Coffee & Hot Chocolate Almond milk available

Cappuccino & Latte

Tea

Sparkling

The spaces

One building. Three moods.

Restaurant with quilted booths and blue velvet chairs

The Restaurant

Quilted booths, blue velvet, herringbone floors. The dinner-and-celebration room.

Bistro with floor-to-ceiling windows overlooking Kimberley

The Bistro

Inside-and-out seating with a panoramic Kimberley view. Coffee, light meals, long lunches.

Private wine cellar with brick wall, wine display and barrel mural

The Wine Cellar

Private dining — perfect for breakfast buffets, birthdays and small functions.

Look around

A wander through the building

The Heights building exterior during the day

Blue velvet chairs and herringbone floor

Bistro lounge with a view over Kimberley

Lounge entrance with leather wing-back chairs and a wine barrel

Wine cellar with breakfast buffet chafing dishes

Find us

Come on up.

69 Memorial Road, Monument Heights
Kimberley · Northern Cape · South Africa

Phone 053 830 8940

WhatsApp 082 557 4625 Text only — no voice notes please.

Email dine@theheightskby.co.za

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Daily specials live on our Facebook, Instagram & TikTok.